Stocking LUMA
LUMA is a Mediterranean-inspired spritz, made in the UK and canned at 250ml. It arrives in venues from early 2027.
We're working with a small number of Cambridge venues first — the terraces, hotels and wine merchants where a spritz at golden hour is already part of the offer.
Why it works in your bar
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The can is the marketing.
Guests photograph it. It does work on the terrace that a house pour never will.
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The category is where the growth is.
Low-and-no and premium RTD are taking share from standard-serve wine.
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Margin without a cocktail's labour.
Priced to sit alongside a spritz on the list at a fraction of the pour time.
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No prep, no waste
Chill, open, pour over ice with a garnish. Consistent every time, from any member of staff.
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Ten seconds
Straight from the can, over ice. No measuring, no building.
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No waste
No bottle of prosecco going flat between orders.
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Same menu price
Sits where an Aperol Spritz sits, at a better margin.
Getting in touch
We're taking listing enquiries and booking tastings for January 2027. Tell us about your venue and we'll come to you.